The pig sector in Latin America is booming, with leading countries in both production and exports, such as Brazil, Mexico, Chile, Colombia and Argentina. Demand is also on the rise, with forecasts for 2024 indicating a 3.6 % increase in regional production and a 4.7 % increase in exports. This trend is driven by the technological modernisation of large farms producing for export markets, as well as support for small and medium-sized farms, a policy priority in countries such as Mexico and Colombia.
Brazil stands out for its high level of mechanisation and commercial capacity, with estimates of reaching a new production milestone by 2025. In Argentina, significant increases are expected thanks to higher domestic consumption. However, the costs of animal feed (soybean meal and maize), which are the core economic base of the region, represent a major challenge.
In terms of sustainability, more and more farms are installing biodigesters to manage waste and minimise environmental impact. Strict regulations on animal welfare and biosecurity These aspects are also being transformed in Chile and Brazil, in compliance with international standards, which also makes pork production more valued by the public.
Looking ahead, the sector is expected to move towards a greater sustainability and automation, especially in regions with optimal infrastructures and resources, such as southern Brazil and the Pampas region of Argentina. The commitment to precision agriculture and the use of renewable energies will be two fundamental pillars for maintaining competitiveness in a global market that is more demanding than ever.
For more details, see sources such as 3tres3.