The recent detection of cases of African swine fever (ASF) in wildlife in Catalonia has once again put the entire pig sector on alert. In PORINOX we follow this situation with concern and closeness, because we have been working for many years hand in hand with farmers, integrators and veterinarians. We are well aware of what a threat of this level implies for a farm: uncertainty, operational pressure and a fragile economic context.
1. A reality shared by the whole sector
For those of you who work on pig farms, biosecurity no is a theoretical concept. It is a daily responsibility and, at times like these, an additional burden that is felt in every decision.
We know that the current situation can generate:
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Uncertainty about the evolution of outbreaks.
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Tension in the management of personnel and access.
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Concern for the economic stability of the farm.
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Logistical complications related to movements and supplies.
At PORINOX we do not speak from a distance. We know well the day-to-day life of a farm and the fragility of the balance when a new health risk of this type.
2. Biosecurity measures that need to be strengthened
Although many of these practices are now commonplace, it is advisable to review them thoroughly when health pressures increase:
✔️ Access control and registers
Limit entries, reinforce hygiene steps and ensure that all staff follow protocol.
✔️ Cleaning and disinfection of vehicles and materials
Indirect transmission remains one of the most frequent routes.
✔️ Clear internal management and quarantines
Separate new or at-risk animals, and maintain well-defined circuits within the farm.
✔️ Wildlife protection
Fencing, perimeter mesh, and keeping the environment clean and free of organic debris.
✔️ Ventilation and environmental control
A stable environment with controlled humidity and gases reduces stress and health vulnerability of livestock.
Farms that apply these protocols consistently tend to be those which better withstand risk scenarios.
3. Facilities as support in times of risk
The condition of the facilities - chimneys, extractions, doors, enclosures, passageways - has a direct influence on biosecurity. It is not a question of making hasty changes, but rather of checking whether there are Weaknesses which should be reinforced or maintained:
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Accesses that do not close properly.
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Equipment requiring maintenance.
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Areas open to the outside environment.
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Ageing installations that no longer guarantee the same protection.
A environment physical stable helps a lot to contain health pressures.